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OUR
FLAVORS
Weekly Specials
Pancetta Benedict
Crispy Italian bacon (Pancetta), sautƩed spinach, and blistered cherry tomatoes layered over a toasted English muffin, topped with perfectly poached eggs and finished with a rich Parmesan hollandaise. Drizzled with a balsamic reduction and served with
brunch potatoes.
$18
Chefās Omelette
Fluffy omelette filled with delicate Italian
ham(Prosciutto), fresh mozzarella,
sautƩed spinach, and roasted tomatoes,
finished with a basil pesto and served with
brunch potatoes.
$17
Key Lime French Toast
French toast layered with a light and tangy
key lime mascarpone, topped with housemade vanilla chantilly cream, finished with graham cracker crumble and a dusting of
powdered sugar.
$16
Dairy Free
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